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| 8 Bakeries Offering Delicious Muffins In Singapore |
Muffins make for a perfect quick breakfast, snack, or dessert. Their soft, cake-like texture and sweet flavor make them a crowd favorite. While muffins are easy to make at home, nothing beats the delicious flavors of muffins from bakeries in Singapore.
From chocolate to fruit-filled and specialty flavors, these bakeries offer a wide variety of muffins to satisfy every craving. So where can you find the best muffins in Singapore? Here are 8 bakeries serving up scrumptious muffins that you must try.
Popular Muffin Bakeries in Singapore
AJ Delights
Specializing in muffins and cupcakes, AJ Delights offers unique flavors like durian, salted egg yolk, and coconut pandan. Their muffins are soft and moist, with generous fillings. Don't miss their bestselling chocolate lava muffins oozing with chocolate.
Butter & Cream
With heavenly muffins baked fresh daily, Butter & Cream is a favorite for flavors like earl grey, matcha, and chocolate chip. Their blueberry and mixed berry muffins are packed with juicy fruit too.
Doughter Bakery
Using premium ingredients, Doughter Bakery's muffins are moist and light. Pick from staples like banana walnut and blueberry, or try their oreo cheesecake and cinnamon sugar muffins.
Uggli Muffins
Uggli Muffins specializes in ugly yet delicious muffins with quirky shapes. Their flavors include matcha dark chocolate, Milkyway, and s'mores. It's nearly impossible to pick just one!
Dome Bakery
Dome Bakery serves up bite-sized mini muffins in unique flavors like pistachio, cranberry orange, and cinnamon raisin. Their regular-sized double chocolate and lemon poppyseed muffins are great too.
Baker's Well
This home bakery is popular for flavors likematcha white chocolate, Earl grey lavender, and cinnamon roll. Their freshly baked muffins are soft, fluffy, and full of flavor.
Plain Vanilla
Known for customizing muffin flavors and designs, Plain Vanilla Bakery lets you build your perfect muffin. Choose a base, filling, drizzle and toppings to your liking.
Famous Amos
The classic Famous Amos muffins need no introduction. Their chocolate chip and oven-baked oatmeal flavors with crunchy tops are simply irresistible.
No matter your muffin preferences, these top bakeries in Singapore have got you covered.
Delicious Muffin Flavors and Types to Try
Beyond basic chocolate and blueberry, muffins come in diverse flavors to cater to all tastes. Here are some exciting muffin varieties you can find across Singapore's bakeries:
Chocolate Muffin
Chocolate is one of the most popular muffin flavors. Options range from dark chocolate, milk chocolate, white chocolate to chocolate chip or chunks.
Blueberry Muffin
These classic muffins are studded with juicy blueberries. Some bakeries add a streusel or crumble topping for extra crunch.
Apple Muffin
Applesauce or cinnamon-spiced apple chunks add comforting flavor and moisture to these fall-inspired muffins.
Matcha Muffin
Green tea matcha lends its signature flavor and color to these antioxidant-rich muffins. White chocolate chips enhance the sweetness.
Banana Walnut Muffin
Bananas and walnuts are a classic flavor combo in this breakfast staple. Some add chocolate chips too.
Kaya Coconut Muffin
Tropical kaya jam and shredded coconut provide a delicious local twist to muffins at Singaporean bakeries.
Raspberry Dark Chocolate Muffin
Tangy raspberries paired with bittersweet dark chocolate make a decadent treat.
Mixed Fruit Muffin
Raisins, dried cranberries, apricots and berries mingle in these wholesome, naturally sweet muffins.
Dark Chocolate Lava Muffin
Indulgent dark chocolate flows from the molten center of these warm, fudgy muffins.
Mochi Muffin
With chewy mochi and creative flavors like matcha, black sesame and mango, these Japanese-inspired muffins are deliciously unique.
Beyond the usual flavors, many bakeries also offer vegan, gluten-free, and low-sugar muffin options. Customizing your own muffin is possible at some places too.
Muffin Buying and Enjoyment Tips
Seek out bakeries specializing in muffins for the freshest, fluffiest textures.
For big appetites, pick giant muffins which can be a meal themselves. Mini muffins work well for snacking.
Muffins make great breakfasts paired with coffee, milk or juice. The combo provides balanced nutrition.
Keep a stash of muffins in the freezer to enjoy heated or thawed for up to 3 months.
Microwave muffins for 15 to 30 seconds to warm without drying them out.
Avoid muffins with trans fats or too much sugar. Check labels and go for whole grain options when possible.
Allow muffins to cool completely before storing to prevent condensation and sogginess.
Customize your own muffins with mix-in ingredients like chocolate chips, nuts or fruit.
Use paper liners to prevent sticking. Grease pans well if baking muffins without liners.
Underbake muffins slightly for moist, tender texture. Overbaking makes them dry and crumbly.
Savor every bite! Muffins taste best fresh from the oven or within a day or two of baking.
Whether you prefer fruity, chocolatey, classic or unique, Singapore has no shortage of excellent muffin options. Visit these top bakeries to enjoy the city’s best muffins. Let us know your favorite muffin flavor or bakery!
Frequently Asked Questions About Muffins in Singapore
What are the most popular muffin flavors in Singapore?
The most popular muffin flavors in Singapore are chocolate (dark, milk or white chocolate), blueberry, banana walnut, apple cinnamon, and mixed berry. Unique local flavors like kaya coconut, durian, and matcha are also widely enjoyed.
Where can I find gluten-free or vegan muffin options in Singapore?
Many bakeries like Uggli Muffins, Plain Vanilla, and Butter & Cream offer gluten-free, vegan, and low-sugar muffins in Singapore. Specialty health food stores also carry gluten-free and vegan muffins.
Which bakery has the best chocolate muffins in Singapore?
For chocolate lovers, AJ Delights and Dome Bakery are known for their decadent chocolate and chocolate lava muffins in Singapore. Famous Amos' chocolate chip muffins are also a long-time favorite.
Do muffins make a healthy breakfast?
Muffins can be a healthy breakfast in moderation when made with whole grains, fruits/veggies, and limited sugar. Pair them with protein like eggs or yogurt. Mini muffins are a good portion-controlled option too.
Can I freeze bakery muffins? How long do they last frozen?
Yes, bakery muffins can be frozen for up to 3 months. Let them cool completely before freezing in an airtight container. Thaw overnight in the fridge or microwave briefly to serve.
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