Sandwiches are one of the most popular and widely eaten meals globally. Simple yet delicious, sandwiches provide flexibility for using different ingredients based on taste, nutrition needs, and cultural influences. With so many tasty sandwich options out there, narrowing it down to the best of the best is no easy task.
After reviewing dozens of contenders from around the world, here are the 20 sandwiches that rose to the top and truly deserve recognition as some of the finest available right now. Whether you're looking for classic or gourmet, meat or veggie, hot or cold - there's sure to be a standout sandwich here to satisfy any craving. Let's dive in!
1. Lobster Roll
A true Northeast coastal delicacy, the lobster roll reigns supreme on our list. Found mainly in Maine and surrounding New England states, this sandwich packs piles of sweet lobster meat tossed with mayonnaise or a drizzle of melted butter inside a New England-style top-split hot dog bun. Simple yet luxurious, it's the taste of summer by the sea. Well-known purveyors like Red's Eats in Maine serve some of the best.
2. Reuben Sandwich
A classic deli favorite with corned beef, sauerkraut, Swiss cheese, and Russian or thousand island dressing grilled to melty perfection. Many trace its origins to Omaha, Nebraska in the 1920s. Finding an authentic, well-made Reuben is a pleasure. Fans of Jewish delis like New York's Katz's Deli and Denver's Good Sons Deli swear theirs are among the best renditions out there. The right amounts of fatty corned beef and tangy kraut make this sandwich a savory dream. [1]
3. Cubano
This pressed Cuban sandwich boasts thinly sliced roasted pork, ham, Swiss cheese, pickles, and yellow mustard between slices of crusty Cuban bread. Whether found in Miami, Tampa, or New York's Latin neighborhoods, the Cubano delivers robust flavors in every moist, indulgent bite. With its cultural roots in Cuban cuisine, the Cubano remains an iconic sandwich choice. For an authentic experience, head to places like Guantanamera in NYC or Exquisito Restaurant in Tampa. [2]
4. Banh Mi
The Vietnamese banh mi packs a major punch of fresh flavors. Light and airy baguettes are filled with lemongrass pork pâté, cucumber slices, cilantro, and spicy chili mayo or Thai soybean paste. Banh mi vendors are found throughout Southeast Asia but some of the best can be discovered in Saigon, Vietnam where this street food sandwich was born. For a tasty takeout version, try Brooklyn's Banh Mi Saigon or San Francisco's Banh Mi Ba Le.
5. Croque Monsieur
A French specialty, the croque monsieur is essentially a posh grilled ham and cheese. Buttery brioche or pain de mie bread is layered with ham, Gruyère and Comté cheeses then oven-baked until the tops are golden brown. For an extra indulgent twist, try a croque madame which tops it with a sunny side up egg. Head to a classic French bistro like Le Premier in Paris to sample an authentic, decadent version.
6. BLT
A bedrock of simple sandwiches everywhere, the BLT never fails to hit the spot. Crisp slices of bacon, fresh Romaine lettuce and sliced tomato with mayonnaise on toasted bread - variations include adding avocado. While any ol' BLT will satisfy, notable establishments like Chicago's Wiener's Circle and The Rusty Scupper in Baltimore take the classic to new heights with premium ingredients meticulously prepared. It proves you don't need fancy ingredients to make something great.
7. Philly Cheesesteak
The quintessential cheesesteak from Philly features thinly sliced ribeye steak and melted cheese like Cheez Whiz or provolone on a long hoagie roll. Debates rage on about which cheesesteak joint is best - contenders Pat's and Geno's go head-to-head, while readers of Philly Mag often vote Jim's Steaks on South Street as the top choice. Wherever you get one, the melted cheese dripping between the tender meat makes it a true crowd-pleaser.
8. Bánh Mì Thịt Nướng
A specialty sandwich from Vietnam, the bánh mì thịt nướng boasts charcoal-grilled pork belly, cucumber, pickled vegetables, and chilies on a baguette. The pork melts in your mouth while every bite offers a new layer of tangy, spicy flavors. This banh mi variety shines especially bright at stalls in Da Lat and Hoi An. Bánh Mì Hiển in Da Lat is renowned for their outstanding version utilizing premium local pork.
9. Pulled Pork Sandwich
Southern barbecue wouldn't be complete without a pulled pork sandwich piled high with moist, smoky pulled pork shoulder. Regional variations abound but fans agree wholeheartedly that Memphis, Tennessee and the Carolinas are top contenders for the genuine article. Icons like Memphis's Payne's Bar-B-Q and South Carolina favorites Scott's Bar-B-Que and Rodney Scott's BBQ serve pork sandwiches so tender they'll have you throwing down your napkin in a hurry. [3]
10. Grilled Cheese
The king of kid cuisines, the classic grilled cheese sandwich is deceptively simple but oh so satisfying when done right. The combination of melty American cheese between buttery slices of soft white bread, pressed to golden brown crispy perfection, never seems to get old. While any homemade version is sure to please, gourmet chefs like Ann Arbor's Zingerman's Delicatessen and Black Sheep Restaurant in Washington D.C. take the grilled cheese experience to new heights with premium cheeses and artisanal bread.
11. Club Sandwich
A sophisticated triple-decker number packed with flavorful ingredients, the club sandwich originated in the late 19th century at the famous Saratoga Club in New York. Layered with turkey, ham, bacon, lettuce, tomato, and mayonnaise between three slices of lightly toasted bread, it remains a perennial lunch box favorite. Storied clubs and hotels like The Union League Club of Chicago and The clubby elegance of New Orleans' famous Arnaud's Restaurant serve refined, thoroughly satisfying versions.
12. Breakfast Sandwich
Simple and satisfying, the humble breakfast sandwich gets an upgrade with premium eggs, cheese, and meats. Standouts worth seeking out include Mighty-O Donuts' perfectly fried chicken biscuit in Chattanooga, TN or Eggslut's Fairfax location in LA known for their signature caviar-topped egg sandwiches. Meanwhile, spots like Manhattan's Egg Shop go artisanal with duck confit, focaccia, and truffle aioli. For a handheld breakfast with gourmet flair, these sandwiches deliver.
13. Steak Bomb
A Rhode Island specialty, the steak bomb is made with thinly sliced ribeye steak, fried onions and peppers, melted mozzarella all nested inside a round Portuguese bread roll that's baked to bubbly, cheesy perfection. Authentic versions are found at Olga's Cup & Saucer in Providence and Federal Hill Grill in Cranston. Their secret is the high-quality steak and slow-cooking the fillings until soft and savory. The balance of sweet bread and savory ingredients make it a must-try for New England sandwich fans.
14. Chicken, Leek and Mushroom Toastie
For a heartier vegetarian option, this UK pub classic chicken-less melt hits all the right notes. Thick slices of sourdough are layered with sautéed chicken-style seitan, leeks, mushrooms and melty cheese then panini pressed. Chances are if you stop by a Wetherspoons pub in England, you'll find a supremely satisfying version. Meanwhile London sandwich shops like Broadway Market's Spit & Sawdust carefully craft refined takes on the toastie using premium umami-rich ingredients.
15. Croissantwich
Amped up versions of favorite sandwiches that use a flaky, buttery croissant instead of regular bread for extra indulgence. Standouts are found all over Seattle like Paseo's pastrami croissant or Un Bien's tuna melt. Meanwhile, San Francisco's Croissant & Co serves creative combos like their chicken pesto croissant featuring roast chicken, basil aioli, tomato and baby spinach. The light, airy croissant acts as the perfect vehicle to soak up savory juices and dressings.
16. Fried Bologna Sandwich
A retro favorite that originated in Depression-era cuisine, fried bologna comes to life between squishy sandwich rolls. While any homemade version satisfies, Cincinnati's Queen City Grill goes all out griddling thickly sliced bologna with onion and American cheese for an über indulgent take on the classic. Elsewhere, Jacksonville, Florida's Sam's Deli serves a knockout version using high-quality locally made bologna. The crispy exterior gives way to tender meat - pure comfort food bliss.
17. Shawarma
This Middle Eastern shredded meat wrap or sandwich is a staple of Halal street carts and restaurants. Thinly sliced marinated lamb, chicken or beef is stacked in an upright rotisserie then shaved off onto warm pita bread with tangy tzatziki or amba sauce, tomatoes and onions. New York City's Mamoun's and Jerusalem Restaurant serve some of the most authentic versions stateside, with meat that's fall-off-the-bone tender from hours of slow roasting. The handheld convenience and bold flavors make it a favorite on the go.
18. Muffuletta
New Orleans' original muffuletta sandwich is an ode to Italian antipasto. Big round sesame bread is layered with slices of genoa salami, ham, provolone and olive salad consisting of green olives, giardiniera and olive oil. Get an authentic taste of The Big Easy by ordering from Central Grocery, established in 1906, still chopping olives and assembling the oversized round sandwiches by hand. The flavor-packed olive tapenade gives each rich, savory bite an irresistible complexity.
19. Pulled Jackfruit Sandwich
Plant-based “pulled pork” made from tender braised jackfruit takes center stage in this delicious veggie option. St. Louis restaurant Sofo Food Co crafts sustainably-sourced jackfruit into sandwich filling that mimics shredded pork in texture. Their version layered with coleslaw and house BBQ sauce on a challah bun rivals meat renditions. Similarly, Bay Area spots like Señor Sisig use jackfruit to create “cheesesteaks” and “sloppy joes” that even carnivores enjoy. It proves meat analogue sandwiches can satisfy any appetite.
20. Smørrebrød
Denmark's beloved open-faced sandwich takes precision and artistry to new levels. Thick slices of rye or white bread are topped with unique toppings like meatballs and picked beetroot, herring and eggs, or smoked salmon and mayonnaise. While simple versions will do, visiting Restaurant Kronborg Slot in Helsingør and tasting their seasonally inspired smørrebrød creations is a true treat. With fresh, house-made ingredients highlighting Nordic flavors - it's no wonder this gourmet sandwich inspires both envy and imitation around the world.
In conclusion, while sandwiches may seem humble, the creativity and care that goes into perfecting these portable wonders around the world is immense. Whether opting for classics or seeking out regional innovations, there is a sandwich here to suit every taste. The next time a craving strikes, hopefully this list provides some inspiration to seek out an especially superb sandwich worthy of exalted status. Bon appétit!
Frequently Asked Questions about the Best Sandwiches
What defines a sandwich?
A sandwich is generally considered to be two or more pieces of bread or a flatbread used to make a sandwich which contains one or more savory or sweet fillings. The fillings are usually meat, cheese, vegetables or sauces layered between the pieces of bread. Some globally popular sandwiches like panini or subs use a single flattened piece of bread.
What are some popular types of sandwiches?
Some classic sandwich types include open-faced sandwiches, hot sandwiches, wraps or rolls. Gourmet sandwiches feature ingredients like cured meats, olive tapenades or pestos. Ethnic sandwiches have strong cultural influences like Cubanos, banh mi or shawarmas. Vegetarian sandwiches are gaining popularity using ingredients like hummus, avocado or jackfruit analogs.
Which bread makes the best sandwich?
There's no single best bread as different varieties suit varying sandwich styles. However, breads commonly used for their structure and flavor profiles include buns, baguettes, sourdough, focaccia, ciabatta, wheat breads, rye and flatbreads. Artisanal bakeries create breads specifically for sandwiches using various grains and seeds. The bread should complement rather than overpower the fillings.
What other components make a great sandwich?
While the protein is important, condiments and dressings elevate a simple sandwich. Key ones include mayonnaise, mustards, aiolis, pestos, hot sauces, BBQ sauces, spreads like hummus, along with coleslaw, giardiniera, kimchi or pickles. Fresh, seasonal vegetables are a mainstay like tomatoes, lettuce, red onion or pickled options. Melted cheese finishes many sandwiches beautifully too. Quality ingredients skillfully combined yield the most memorable sandwiches.
What are some popular global sandwich fillings?
globally popular protein fillings include cured meats like prosciutto, salami, beef, corned beef or roast pork. Seafood ingredients like shrimp, salmon, tuna or lobster also feature. Ethnic cuisines provide fillings like sliced steak, chicken tinga, shawarma meat or Vietnamese pork pâté. Regional sandwiches may use fillings tied to locality like Philly steak, Cubano pork or pulled Carolina barbecue. Plant-based fillings like seitan, jackfruit or hummus gain popularity too.
How do you select the best sandwich toppings?
The magic is in balancing different flavor and texture profiles. Soft bread pairs well with crispy toppings for contrast. Acidic ingredients like tomato cut through richness. Fresh herbs and crunchy veggies add flavor and moisture. Condiments should complement rather than overpower. Quality, fresh ingredients are key - whether traditional or unique combinations. Let natural flavors shine through by moderating seasoning. With some creativity, balanced toppings can elevate even a basic sandwich.
What are some sandwich preparation techniques?
Popular methods include toasted, grilled or fried depending on the bread type. Often just heating improves texture and allows toppings to melded. Alternatively, panini presses or griddles compress sandwiches hot. Specialty sandwiches get cold or room temperature like lobster rolls. Wraps allow easy handheld eating. Some breads bake fillings inside for melty perfection. Learning new global styles like pressing Cubano or steaming banh mi expands sandwich horizons.
What are healthy sandwich options?
Many classic sandwiches can be prepared or substituted for a lighter bite. Choose multi-grain or high-fiber breads. Load up on fresh and crunchy vegetables like tomatoes, cucumbers, spinach or bell peppers. Lean proteins like grilled chicken breast, salmon or egg whites pair well. Hummus, avocado or almond butter offer creamy spreads with healthy fats. Reduced-fat or vegan cheese adds flavor without excess calories. Dressings like mustard or pesto allow lighter condiments. Measured portions make any sandwich part of an overall balanced diet.
In conclusion, the combination of flavors, textures and culinary techniques is what really elevates humble sandwiches to an art form. With some know-how, even simple eats can be transformed into globally inspired creations.
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